Cereals, Malt and Beer Analyses
Malt and cereal analyses including potential yield, steam distillable phenols (peatiness) and UKAS accredited NDMA determination.
We also offer extract and alcohol yield determination on raw and malted cereals including maize, wheat, barley, rye and malted barleys for both beer, whisky and other spirits production. Analysis can be by predicted yield methods or by full high gravity laboratory procedures.
Instrumental and wet chemical analysis of canned beers, bottled beers and production samples for general congeners including alcohol by volume (ABV), higher alcohols including methanol, sulphur dioxide and lead (as required by the Taiwanese authorities).
Other analyses include heavy metal analyses, ethyl carbamate (EC), herbicides and pesticides screening in cereals and alcoholic drinks.
Full brewing and steep water analysis including bacteriology and chemistry.
